About Me

3

You may remember me from my blog www.nibbleonthis.wordpress.com.

You just went to that link, didn’t you?

It’s no longer.

I wanted to start fresh! And devote this blog entirely to my mom, who is awesome, and happens to be an inspiration to many with her culinary wizardry and bad-ass sassery.

This blog is intended to be read by a) people I force to read by saying “Did you read my blog today?”, b) people who like to eat, c) people who like to eat good food – none of that processed crap, and d) people who like to flip through cookbooks for inspiration of any kind. If you don’t know how to zest a lemon – ugh, there’s help for you. I promise. But you really should know how to do that by now.  I mean, come on.

3 thoughts on “About Me

  1. melulo says:

    cool story, hansel!

  2. Janet Mansfield says:

    I have known your Mom since our first day of college. I don’t remember her cooking then But… she was a genius in Spanish and the best dressed in the university. I remember going to your Grandmother’s house and being treated to one of the best meals that I have ever had.

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about me, sarah

sarah collins

sarah collins

have food, will eat

Hey there! Thanks for learning more about me. In this picture, I'm on a boat. On a boat, looking for whales, but I paused to smile. There are a few things you should know, right off the bat. First, I love to eat - then write about this food. (That's 1.5 things, if you want to get technical.) Secondly, I love my family of three beautiful daughters and one husband who tolerates my potty mouth in exchange for excellent meals. Third, I strongly believe if you feed your children what you eat, they won't grow up to be assholes and picky eaters. Stop doing that. Stop making your children separate meals from yours. Fourth, I'm addicted to brushing my teeth and flossing. And finally, I'm from Utah, but currently live in Worcester, MA. I know, right?! My mother taught me almost everything I know, especially with regards to food, and I love her for that and think of her with every meal I prepare. Please enjoy my musings on food - the preparation and consumption of - and all other things I rant about.

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